| Code | Product Name | Standardization |
|---|---|---|
| 0120 |
Amaranthus SCF Extract (Amaranthus caudatus) |
5% Squalene |
| 0212 |
Black Cumin Seed SCF Extract (1) (Nigella sativa) Nigellin® |
85% Fatty Acids |
| 0321 |
Celery SCF Extract (Apium graveolens) |
40% Fatty Acids |
| 0564 |
Fennel SCF Extract (Foeniculum vulgare) |
75% Fatty Acids |
| 0567 |
Flax Seed SCF Extract (Linum usitatissimum) |
60% Alpha Linolenic Acid (Omega-3-fatty Acid) |
| 0709 |
Ginger SCF Extract (Zingiber officinale) |
35% Gingerols |
| 0710 |
Ginger SCF Extract (Zingiber officinale) |
20% Gingerols |
| 0749 |
Guggul SCF Extract (Commiphora mukul) Gugulipid® |
7.5% Guggulsterones Z&E |
| 1589 |
Pomegranate Seed SCF Extract (Punica granatum) |
50% Punicic Acid |
| 1704 |
Pumpkin Seed SCF Extract (Cucurbita pepo) |
85% Fatty Acids |
| 2044 |
Tulsi SCF Extract (Ocimum sanctum) ThulCin™ SCF |
12% Eugenol 3% Caryophyllene 1% Caryophyllene oxide |
| 2031 |
Turmeric SCF Extract (Curcuma longa) |
20% ar-turmerones |
SPATENT
(1) Black Cumin Seed SCF Extract (Nigellin® )
US 10,881,623: Compositions for the management of hyperglycemia and related conditions
US 10,945,969: Compositions containing thymohydroquinone and their method of preparation
†Disclaimer
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
