Newsletters - November 2003

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

DigeZyme® is a multi-enzyme complex consisting mainly of amylase (starch hydrolyzing enzyme), protease (protein hydrolyzing enzyme) and lipase (fat hydrolyzing enzymes). In addition to these, it also contains cellulase (that hydrolyzes cellulose) and lactase (that hydrolyzes lactose). The enzymes in this complex are of microbial origin (fungal amylase, lipase, lactase, cellulase; and a bacterial neutral protease). The product is therefore entirely of non-animal origin.

The activities of the constituent enzymes in DigeZyme® are expressed in standard FCC (Food Chemicals Codex) units.

Supplemental enzymes potentially help to improve overall health and nutritional status.

Examples of improvement in nutrient levels facilitated by DigeZyme® are presented below. Groups of volunteers were given the nutrient alone, in combination with BioPerine® (Sabinsa’s patented black pepper extract that enhances nutrient bioavailability), and in combination with BioPerine®



  • Sabinsa Corporation
    20 Lake Drive
    East Windsor
    NJ 08520, USA

  • +1 732 777 1111
  • +1 732 777 1443


Certificate Logos Certificate Logos Certificate Logos Certificate Logos