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Lakshmi Prakash Ph.D.
Vice President of Innovation & Business Development |
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Dr. Lakshmi Prakash received a BSc (Honors) degree in Chemistry, and BSc(Tech) and MSc(Tech) degrees in Food Technology from the University of Mumbai, India. Her PhD degree is in Food Science from Rutgers University, New Jersey. Dr. Prakash has over 25 years of combined research and management experience, and is also a registered Patent Agent. Prior to joining Sabinsa Corporation Dr. Prakash worked as Head of the Department of Food Technology at SNDT University, Mumbai, and Project Manager at the Center for Advanced Food Technology, Rutgers University, wherein she was actively involved in facilitating research collaborations between corporations and academia. |
At Sabinsa, Dr. Prakash’s responsibilities include identifying and developing innovative health applications, delivery systems, and intellectual property pertaining to natural actives and nutritional raw materials. She also provides scientific support to marketing, edits the monthly newsletter, and popularizes the company’s products through articles written in peer reviewed journals and trade publications.
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N. Kalyanam Ph.
D.
President,
R&D |
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Dr. N. Kalyanam is the President of Sabinsa's New Jersey R&D. His research interests are synthetic methodology and chiral chemistry. He obtained his M.Sc. in Chemistry at the University of Madras and Ph.D. in Organic Chemistry from Baylor University (Texas). Upon completing his Ph.D., Dr. Kalyanam completed 2 years of postdoctoral studies focusing on organic synthesis procedures before returning to India. In India he worked for a number of reputable companies, IPCL, Ciba Geigy, and SPIC Pharma, to which he made major scientific contributions. |
| Dr.
Kalyanam's primary responsibilities at Sabinsa
include the development of efficient and novel
scientific routes for xenobiotics and intermediates
as well as the exploration of new business areas.
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