Sabinsa Granted US Patent for Synbiotic Composition of LactoSpore® Shelf Stable Probiotic and Cranberry Fibers

September 14, 2017

Sabinsa Corporation manufactures and markets phytonutrients, Ayurvedic herbal extracts and specialty fine chemicals for nutritional, pharmaceutical and food industries. Sabinsa has carved a niche for itself by its extensive research support for its customers and products, and the scientific credentials of its key technical staff. Founded in 1988 by Muhammed Majeed, Ph.D., Sabinsa is a company dedicated to the principles of tradition, innovation and research. Sabinsa's efforts have begun to earn the company vast recognition, in addition to growing sales.

East Windsor, NJ (September 14, 2017) – Sabinsa has been granted a US patent on the company’s shelf stable probiotic LactoSpore® in combination with cranberry seed fibers

The granted patent (US9717766) discloses a method of increasing the viable colony count of Bacillus coagulans MTCC 5856 in a synbiotic composition containing natural plant fibers from Vaccinium oxycoccos (Cranberry). The cranberry fibers in this composition were observed to increase the viable count of Bacillus coagulans MTCC 5856.

This combination product is sold under the name LactoCranTM, with the cranberry seed fiber components supplied by Fruit d'Or Nutraceuticals of Quebec, Canada. LactoCranTM provides support for healthy gut and digestive health. The non-lactose, diary-free, non-GMO combination works well in sports nutrition supplements as it contains a rich composition of 16 essential amino acids and 8 branch chain amino acids.

This patent, along with the previously granted patent for the management of Irritable Bowel Syndrome, is expected to boost LactoSpore’s popularity and market value.

LactoSpore® is a GRAS probiotic containing Bacillus coagulans MTCC 5856 which is lactose-free and non-GMO. This exceptional probiotic is room temperature stable and does not require refrigeration, ensuring a long product shelf life. Because of its ability to withstand high heat, LactoSpore® has been included in functional baked goods. Clinically studied LactoSpore® can be used in a variety of food and dietary supplements for maintaining gut health and good microbiota.

About Sabinsa Corporation

Sabinsa Logo Since 1988

Sabinsa's mission is to provide alternative and complementary natural products for human nutrition and well-being. Over the past 29 years, Sabinsa has brought to market more than 100 standardized botanical extracts, and privately funded clinical studies in conjunction with prestigious institutions in support of these products. With more than 100 full-time scientists conducting ongoing research in India and the United States, Sabinsa and parent company Sami Labs Ltd. continue to develop, patent and manufacture phytonutrients for the world market, with ingredients that are both Halal and Kosher. For more information, visit