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This presentation shall look into our digestive system, which works together with a group of organs converting basic food nutrients and energy to sustain the metabolic activity. Food contains large molecules that are chemically and physically bound together which further break down into individual nutrients during the digestive process and these nutrients are taken into our body to support its’ functions. Henceforth, a healthy digestive system is critical for overall quality of life. Sabinsa has invested a lot of effort in this segment and has several products in its portfolio which are intended to overcome digestion related problems.
What is LactoSpore®? Taxoconomic Nomenclature: Bacillus coagulans. Bacillus coagulans was originally known as "Lactobacillus sporogenes". A nonpathogenic/nontoxicogenic microorganism. This presentation will take you through the Characteristic Features, Probiotic Features, Potential Applications of LactoSpore®.
What do healthful berries, red wine, and an Ayurvedic medicinal preparation for cardiovascular wellness, Drakshasava, have in common? A high content of stilbenes, notably resveratrol and its analogue pterostilbene, that are known to have diverse pharmacological activities. This presentation will take you through the chemistry, comparison against resveratrol, uses and safety.