NutriScience Publishers, Inc. will soon release two new technical reference manuals on Capsaicin and Lactospore®. These new manuals will provide comprehensive insight into the research and science behind these two remarkable ingredients.
Studies have shown Capsaicin to be effective as a topical pain reliever in numerous applications including arthritis pain, cluster headaches and post-mastectomy pain syndrome.
Lactospore is a spore-bearing microorganism that produces lactic acid. This microorganism, protected by nature's own microencapsulation system, germinates into viable cells in the intestine, which can then proliferate.
The probiotic of choice, Lactospore requires no refrigeration, is shelf-stable and resistant to heat (up to 600 C), bile and stomach acid.