Newsletters - July 1997

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Dr. Gaynor received her B.S. in Nutrition and her Ph.D. in Food Technology from University College, Cork, Ireland.

With her extensive background in Food Science and Clinical Nutrition, Dr. Gaynor provides excellent product technical support to Sabinsa's customers. She is actively involved in the Sabinsa-on-Wheels project, where she gives technical presentations. In addition, Dr. Gaynor is a technical writer and researcher.


  • Sabinsa Corporation
    20 Lake Drive
    East Windsor
    NJ 08520, USA

  • +1 732 777 1111
  • +1 732 777 1443


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