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  Current Issues - Newsletter
January – February 2004
 
 
 

NEWS FLASH

 
 
   
  Message from Dr. Majeed, CEO  
 
 
A decade after DSHEA, we are proud of our contributions to the nutraceutical revolution. We pioneered the introduction of several healthful botanical extracts, phytochemicals and nutritional fine chemicals to the global marketplace and worked with standards agencies to develop quality criteria and monographs for these ingredients. Along the way, we found innovative applications for several traditional raw materials, which are now patented or patent pending both in the U.S. and internationally.

In the early part of 1996, Sabinsa pioneered the concept of enhancing the bioavailability of nutritional /dietary supplements with the introduction of BioPerine®. Many of you have embraced the use of BioPerine® (Black pepper extract) and included it into your formulations. In 1998, we introduced a novel and previously unknown use for Coleus forskohlii (ForsLean®) for promotion of lean body mass in weight management. The response to this product has been overwhelming. We thank you for your support in the use of these products.

Encouraged by the Nutritional industry, Sabinsa continues to invest in research on these products and continues to cover the usage of BioPerine® and ForsLean® with additional U.S., European and International patents.

From 1996 until today, many companies have taken our science (and our Intellectual Property), and ascribed it to generic material in their formulas. Such activities continue in light of our open efforts to educate these companies, and the industry, on intellectual property rights and patent infringement. It is against this background that Sabinsa made the decision to seek legal protection and remedies for our intellectual property and patent rights.

At no time have we intended to harass the industry that provides the very basis of our existence. Again, it is the few companies that continue to ignore the property rights of others, that infringe on intellectual property without regard to the owners, that Sabinsa has decided to take legal action against to protect our rights.

In the months and years ahead, Sabina’s commitment to the innovation of new products will continue, and we seek your understanding of the legal path we may be compelled to follow at times to protect our intellectual property rights.

As always, we will continue to foster the tradition of quality and innovation that you have come to expect from SABINSA, in the current year and in the years to come.
I take this opportunity to wish you all a very Happy and Healthy 2004

 
   
  February is Heart Healthy Month
A Healthy Heart
 
 
  Cardiovascular diseases (CVD) continue to remain the leading cause of morbidity and mortality in the developed world, with coronary heart disease (CHD) being rated as the number one killer, and stroke following as a close third, in the United States. Over the years, research has established the link between dietary fats (lipids), lipid transport and metabolism in the body, atherosclerosis (the progressive narrowing of the arteries over time), and cardiovascular disease.

High levels of low density lipoprotein (LDL) cholesterol are particularly correlated with atherosclerosis and cardiovascular disease, based on evidence from clinical studies and epidemiological analysis. Multiple risk factors for cardiovascular disease commonly recognized in current medical literature include: age (over 45 for men and postmenopause for women), high blood pressure, diabetes mellitus, Syndrome X (characterized by central type of obesity, elevated blood triglycerides, hypertension and abnormal glucose metabolism), genetic predisposition, serum HDL levels <40 mg/dL, serum lipoprotein (a) or Lp(a) levels above 20 mg/dL, serum homocysteine levels >10 nmol/L, the ratio of VLDL cholesterol/triglycerides>0.3, high concentrations of blood coagulation (clotting) factors, insulin resistance with hyperinsulinemia, midsection obesity, high levels of inflammatory compounds like C-reactive protein, high white blood and red blood cells counts, deficiency of antioxidant vitamins, cigarette smoking, alcohol abuse, infection with Chlamydia and gum disease causing Porphyromonas gingivalis.

A healthy lifestyle with appropriate diet and exercise regimens in combination with nutritional support with phytonutrients, mineral nutrients and vitamins is beneficial
in lowering modifiable risk factors. Nutraceuticals that support healthy cardiac muscular functions, circulation and serum lipid levels, are beneficial to cardiovascular health.

These may be combined with nutrients that provide antioxidant support, blood sugar support, anti-inflammatory support, digestive support, and immune support, to present comprehensive formulations to support cardiovascular health.

Ingredients in such formulations could include Gugulipid® (Commiphora mukul extract), Policosanol, Inula racemosa extract, Terminalia arjuna extract, CoQ10, Ginger extract, Curcumin C3Complex® and bioavailable sources of magnesium, vanadium and selenium. Bioperine® added to such formulations would help enhance the absorption and bioavailability of these nutrients.

Contact Sabinsa Corporation for details on natural ingredients and formulation guidelines for cardiovascular support.

 
   
  A Focus on Quality  
 
  We begin a three part series on the significance of quality in the manufacture and supply of herbal ingredients. Herein, our scientists unravel the intricacies of the quality chain, from raw material sourcing through finished ingredient evaluation. Sourcing and authentication of raw herbs is covered in the first part of this series.

The role of quality control starts from the stage of identification of raw materials.

At our facilities, all herbal raw materials are procured from approved vendors after conducting vendor audit, to ensure the supply of consistent quality raw materials. We scrutinize the documentation of their quality system and storage facilities. In most cases a second supplier is also identified.

Firstly, botanicals are authenticated for genus and species, by a qualified botanist. An in-house herbarium facilitates the comparison of raw materials at any given time.

Once our botanist approves the herbal raw material, it is subjected to experimental extraction to test the yield, identity and quantity of actives, using sophisticated instrumentation (HPLC, GC, UV, IR). Raw materials will be used for commercial extraction only if they pass these tests, and conform to our specifications.

A schematic representation of the above steps is presented:

 
   
  Product Ads.  
 
  Look for Sabinsa product ads in the following publications this month HAPPI, Soap Perfumery & Cosmetics, Cosmetics & Toiletries, Natural Products Insider, Whole Foods Magazine, Nutrition Industry Executive, Functional Foods & Nutraceuticals, Nutraceuticals World and Nutracos.
 
     
 
Our Additional Product Websites
01.
www.bioperine.com
02.
www.boswellin.com
03.
www.curcuminoids.com
04.
www.diabeticbar.com
05. www.fabenol.com
06. www.forslean.com
07. www.garliselect.com
08. www.glabridin.com
09.
www.gugulipid.com
10. www.salaretin.com
11.
www.seleniumselect.com
12.
www.silbinol.com
13.
www.tetrahydrocurcuminoids.com
14.
www.venocin.com
15.
www.zealutein.com
16. www.bacopin.com
17. www.lactospore.com
18. www.mineralsinc.com
19. www.ursolicacid.com
   
 
     
   
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