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Current
Issues - Newsletter
January 2003 |
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Flavor
and Fragrance ingredients
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A
brochure detailing Sabinsa’s new line of flavor
and fragrance ingredients is now available. Please contact
Sabinsa NJ office to receive a free copy of this informative
publication. Call: (732)777-1111 or e-mail: info@sabinsa.com.
This new product line covers a wide range of flavor
and fragrance raw materials.
From ancient times, fragrances have appealed to people
all over the world. A royal prerogative in the past,
perfumery products have now gained general popularity
as an integral component of personal grooming. Similarly,
compounded flavors enhance the sensory appeal of food
/ nutritional products and improve the acceptability
of medicinal formulations.
Historically, flavors and fragrances were prepared
from natural materials. Innovations in chemistry have
provided a range of compounded formulations to supplement
nature’s bounty. These were developed through
critical analysis materials followed by their preparation
through synthetic routes, paving the way to the creation
of several synthetic flavor and fragrance chemicals.
The natural and synthetic raw materials that constitute
these com-pounded flavors and aromas include essential
oils, isolated constituents, and nature-identical synthetic
compounds. Some of these ingredients find versatile
applications in aromatherapy as well. Coleus oil, an
essential oil extracted from the roots of Coleus forskohlii
using a proprietary, solvent-free supercritical carbon
dioxide extraction process, is one such example.
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The natural constituents
of the oil impart a unique spicy aroma, with pleasant
woody and pine-like undertones . This essential
oil may be used as a flavoring agent in foods
and beverages, in aromatherapy and in perfumery.
An additional application is as antimicrobial
agent in personal care products*.
*patent pending |
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Ursolic
Acid 90% - a versatile cosmeceutical ingredient |
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Ursolic
acid, also known as urson, prunol, micromerol, and malol,
is a pentacyclic triterpenoid compound which naturally
occurs in a large number of plant foods and medicinal
herbs. It is present in the wax-like coatings of several
fruits including apples, pears, cranberries and p r
u n e s . Historically, ursolic acid has been used as
an emulsifier in foods, cosmet-ics,and pharmaceuticals.
The reported healthful properties of ursolic acid include
antitumor, hepato-protective, antioxidant, anti-inflammatory
(oral and topical), anti-ulcer, antimicrobial, anti-hyperlipidemic,
and antiviral effects. However, its recent popularity
as a cosmeceutical ingredi-ent stems from its role as
a topical rejuvenating agent.
Ursolic acid treatment improves the health of skin
and hair. Ursolic acid and its derivatives form oil-resistant
barriers on the skin and hair, just as they form the
waxy coating of fruits. Ursolic acid has been used to
treat photoaged skin, because it inhibits the appearance
of wrinkles and age spots by restoring the skin’s
collagen bundle structures and elasticity. Ursolic acid
inhibits the action of elastase enzyme in the skin,
thereby preventing the enzyme from attacking structural
proteins. Ursolic acid also inhibits the inflam-matory
enzymes cyclooxygenase and lipoxygenase.
Sabinsa Corporation supplies 90% ursolic acid extracted
from rosemary (Rosmarinus officinalis) leaves, for use
in skin and hair care formulations. Typical use levels
range from 0.2-3.0% of cosmetic formulations such as
creams, lotions, lip balms and gels. The color of the
powder, a pale cream to light tan, blends well with
most prepa-rations.
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New Patent
applications |
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Two
patent applications were submitted to the United States
Patent and Trademark Office in November-December 2002:
Manufacturing processes for Se-alkylselenocysteine,
Se-allylselenocys-teine, Se-arylselenocysteine, developed
by our R & D scientists were the subject of one
patent application. The invention describes novel efficient
methods for the commercial manufacture of D, L and DL
froms of methylselenocysteine, an effective and safe
organic selenium supplement.
Commercial processes for isolation and purification
of glabridin with high tyrosinase inhibiting activity
were the subject of the second patent application. The
invention describes efficient, cost-effective methods,
developed in our R & D facilities, for the isolation
of glabridin from licorice, and its use in skin care
compositions. The skin lightening agent, glabridin,
is combined with other functional ingredients including
antioxidants, sunscreens, skin texture supporting agents
and other natural ingredients to provide compositions
with multifaceted benefits. |
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R &
D Focus |
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In
the December 2002 issue of this letter we informed you
about the prestigious National Award for R & D efforts
in Industry presented to Sami Labs Ltd., the research
and manufacturing arm of Sabinsa Corporation. This month
we present an overview of the state of the art research
and development facilities that made this award possible.
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and development efforts at SAMI are spearheaded
by 16 Senior Scientists, with expertise invarious
aspects of Phytochemistry, Organic Chemistry, Tissue
Culture, Biotechnology and Quality Control, who
work with a team of 50 other scientists and chemists.
Research efforts are targeted toward the manufacture
and authentication of herbal extracts, fine chemicals,
specialty chemicals, cosmeceuticals, and also in
the direction of new drug discovery. Product yield
and quality are improved through process development
efforts in sophisticated techniques such as supercritical
fluid extraction. |
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Plant tissue culture research
is one of the exciting research areas that serves
to augment existing resources for medicinal herbs,
while helping to conserve rare and endangered species.
Some of the plants that are cultivated by tissue
culture include Coleus forskohlii, Curcuma longa,
Olea europaea and Melissa officinalis. In the December
2002 issue of this letter we informed you about
the prestigious National Award for R & D efforts
in Industry presented to Sami toward the production
of secondary metabolites, that are the biologically
active principles. |
At the Biotechology facility, re-search priorities
include probiotics, mineral yeast supplements, biocatalytic
processes and the microbial synthesis of therapeutically
active natural molecules.
| A team of five scientists
at Sabinsa’s Princeton Research facility collaborate
with their counter-parts in India to accelerate
product development efforts. This facility has laboratory
and semi-commercial scale custom manufacturing capabilities.
The processes developed there are scaled up to the
required levels at the manufacturing units in India. |
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Product
Ads. |
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| Our
Additional Product Websites |
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| "The information
presented in the "Current Issues" Newsletter
from Sabinsa Corporation is for informational purposes
only. It is abstracted from web and print media
sources. Readers are advised to refer to the original
sources for additional information". |
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