Press Releases
   Company Newsletter
   Media Coverage
   Special Events
   
     
 
   
 

Current Issues - Newsletter
October 2000

 
 
 

NEWS FLASH

 
 
   
  Sabinsa Participated in Health Ingredients (HI) Japan  
 
 

Sabinsa Corporation exhibited at Health Ingredients (HI) Japan with SAMI Labs Ltd., Sabinsa’s manufacturing facility at the Big Sight Convention Center in Tokyo, Japan from September 20-22, 2000. Products and literature from the expanding nutritional line were displayed.

 
   
 

Venocin™ (Horse Chestnut Extract)

 
 
  Sabinsa Corporation is proud to introduce Venocin™, Sabinsa’s proprietary name for Horse chestnut extract. Two different grades of Venocin™ are available: an oral grade standardized to contain a minimum of 20% escin (for oral administration) and a cosmetic grade standardized to contain a minimum of 90% escin (for topical application). Both extracts are obtained from the seeds of the Horse chestnut (Aesculus hippocastanum L.) tree.

The Horse chestnut tree, indigenous to Asia and northern Greece, is now cultivated in many areas of Europe and North America. The fruit is made up of a spiny capsule containing one to three large seeds. Traditionally, the seeds, leaves, and bark, were used in medicinal preparations. More recently, horse chestnut extract (HCSE) is valued as a nutritional supplement beneficial to circulatory health. Horse chestnut seed extract is the traditional remedy for "chronic venous insufficiency" (CVI), varicose veins, hemorrhoids, and phlebitis (inflammation of the veins) in Europe, where the extract has been subjected to a number of clinical trials.1

The principal biologically active component of HCSE extract is escin, a triterpenic saponin mixture. It is known to help maintain healthy blood circulation and strengthen the capillaries and veins. HCSE is clinically proven to be beneficial to people suffering from varicose veins, spider veins, hemorrhoids and related circulatory problems or "chronic venous insufficiency".

A healthy circulatory system is important to general health maintenance. Thousands of tiny capillaries converging into veins and arteries wind their way through the human body carrying blood that transports vital oxygen, nutrients, enzymes, hormones and other biological essentials. If the walls of these blood vessels are damaged due to oxidative deterioration, a sedentary lifestyle, or factors such as over or under nutrition, the individual develops dilated and swollen veins.

In the United States, varicose veins are reported to affect over 50% of middle-aged adults.2 In literature, several causative factors are reported for CVI, varicose veins, spider veins and hemorrhoids2,3:

  • Weakness of the veins or venous valves due to genetic factors,

  • Excessive venous pressure due to straining during defecation (often induced by a low fiber diet),

  • Long periods of standing, and/or heavy lifting leading to strain in the limbs,

  • Damage to the veins or venous valves due to inflammation,

  • Weakness of the vascular walls due to loss of structural integrity of the connective tissues.

European researchers have conducted a number of clinical studies over the past few decades. Pittler and Ernst4,5 summarized these studies in a literature review to evaluate the evidence for or against the use of HCSE and isolated escin in the management of venous insufficiency.

Placebo-controlled trials suggest that treatment of CVI with Horse chestnut seed extract was effective in decreasing lower-leg volume and calf and ankle circumference in the subjects and offered protection against edema. The capillary filtration rate in patients who received HSCE was enhanced by 22% in one study. All five of the randomized control trials demonstrated the effectiveness of HCSE in the treatment of chronic venous insufficiency.

Evidence of the efficacy and safety of various formulations of topical escin has been obtained in preclinical and clinical studies. Over thirteen clinical studies were performed in Europe.6-8

Sources:

  1. Blumenthal M., Busse W.R., Goldberg A., et al, eds. (1998) The Complete Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative Medicine Communications, 148-149.

  2. Murray, M.T. (1999) Medicine Online, July. http://www.nat-med.com/

  3. Vanhoutte, P.M., et al. (1997) Angiology 48(7):559-67.

  4. Pittler, M.H. and Ernst, E. (1998) Arch. Dermatol., 134:1356-60.

  5. Apgar, B. (1999) American Family Physician, March 15, pp. 1623.

  6. Calabrese, C. and Preston, P. (1993) Planta Medica 59:394-397.

  7. Rehr, D. et al. (1996) Arzneim-Forsch/Drug Res. 46(1):483-487.

  8. Bombardelli, E., et al. (1989) Fitoterapia 60, Supplemento al n. 1, 39.
 
   
  People focus  
 
  We take this opportunity to welcome three new employees to Sabinsa’s New Jersey office who will help Sabinsa continue to meet its customers’ needs.


Alicia Kim joined Sabinsa as a Sales/Marketing Associate, focusing on the cosmetic product line. She graduated from Brandeis University in May 2000, with a Bachelor's degree in Anthropology and a background in Biology, Neurogenetics and Humanities Studies. She gained valuable work experience at the Hall Drosophila Neurogenetics Laboratory at Brandeis. There, she experimented with rhythm, genetic studies in behavior, olfaction and EMS mutations in Drosophila melanogaster. Her understanding and interest in science, as well as her interpersonal skills will help her meet the needs of our customers.



Sushma Nayak joined Sabinsa as a Food Technologist (Application Development). She will be developing food ingredient applications for Sabinsa’s raw materials. Sushma graduated from Rutgers University with a Master's degree in Food Science. She has a Bachelor's degree in Chemistry and a Bachelor's degree in Food Technology both from Bombay University (India). In 1999, she worked as a summer Intern at PepsiCo Inc. in the Product Development Department, gaining valuable work experience. Her training and experience will be useful in designing applications for nutraceuticals from Sabinsa in the food area.



Andreina Garcia joined Sabinsa as a Sales/Marketing Associate, focusing on the nutritional product line. She graduated from St. John’s University in August 2000 with a Masters Degree in Business Administration and a concentration in Marketing and Management. While in graduate school, Andreina worked on the business plan for St. John’s College of Professional Studies. Her training in business and marketing and strong interpersonal skills will be an asset in meeting the needs of our customers.

 
   
  Sabinsa's upcoming shows  
 
  Sabinsa Corporation will participate in the following Trade Show Events in October - November 2000.

Oct 22-24, 2000:
Supply Side West (Las Vegas, NV)
Booth# 1811

Nov 20-22, 2000:
Health Ingredients Europe with SAMI (Frankfurt, Germany)
Booth# E108

 
     
 
"The information presented in the "Current Issues" Newsletter from Sabinsa Corporation is for informational purposes only. It is abstracted from web and print media sources. Readers are advised to refer to the original sources for additional information".
 
   
Copyright © 2007 Sabinsa Corporation All Rights Reserved