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Current Issues - Newsletter
July 1998

 
 
 

NEWS FLASH

 
 
   
  Tetrahydrocurcuminoids Gains increasing acceptance in cosmetic products
 
 
 
Tetrahydrocurcuminoids (THC), a derivative of curcuminoids, is finding increasing acceptance in cosmetic applications. This compound is colorless, unlike the yellow curcuminoids. It could therefore be used in color free food and cosmetic products that currently employ conventional synthetic antioxidants. A set of studies performed by Sabinsa Corporation revealed that the Curcuminoids and THC are more potent antioxidants than the commonly used synthetic antioxidant, Butylated Hydroxy-toluene (BHT).

An antioxidant used in cosmetic applications should have the capability to efficiently quench free radicals on the surface of the skin. In this context, the studies performed by Sabinsa Corporation revealed the superior free radical scavenging ability of THC. In a standard test procedure known as DPPH (1,1 diphenyl-2-picrylhydrazyl)-radical scavenging method, Curcuminoids and THC were shown to be effective antioxidants. Their efficacy is concentration dependent, with THC being more effective even at lower concentrations. Besides, THC has zero irritation potential on the skin.

 
   
 

Momordicin™ also standardized for charantin

 
 
 

Momordica charantia (bitter melon) is a proven hypoglycemic agent. One of the active principles responsible for this action is charantin, which is composed of a mixture of beta-sitosterol-beta-D-glucoside and 5,25 stigmadien-3-beta-ol glycoside. It is therefore important that the extract be standardized for both total bitter principles and charantin.


Charantin

Momordica charantia is a potential herbal alternative for blood sugar management, particularly in non-insulin dependent diabetes. An extract standardized for all the active principles would have proven efficacy in this regard.

The standardized extract of Momordica charantia, Momordicin™, supplied by Sabinsa Corporation, contains a minimum of 7% bitter principles and 0.5% charantin.

Ref:

  1. Cunnick, J. and Takemato, D. (1993) Journal of Naturopathic Medicine.4(1):16-21

  2. Sucrow, W. (1965) Tetrahedron Letters, 26:2217-2221.

  3. Lotlikar, M.M. and Rajarama Rao, M.R. (1966) Ind. J. Pharmacy, 28:129-133.
 
   
 

Sabinsa's raw materials now also warehoused in Utah

 
 
 
To help serve our customers in the western United States better, Sabinsa Corporation’s Utah facility, which began operations last year, also maintains a well stocked warehouse. Customers in the west may now contact Sabinsa-Utah, for faster delivery of various raw materials.

Tel.#: (801) 465-8400; Fax #: (801) 465-8600.

 
   
  Herbal products : building a healthy image  
 
 
A renowned Ayurvedic practitioner, Vaidya Balendu Prakash, honorary physician to the President of India, is quoted in a recent article in The Times of India, as having serious reservations about the misuse of traditional Ayurvedic formulations. Chyavanprash is a well known Ayurvedic product, described as a tonic for general well being. It traditionally contains Amla (Emblica officinalis) as a major ingredient and is valued for its vitamin C and calcium content. In recent years however, the unchecked commercialization of this product has introduced certain hazards. The high sugar content in the commercial products (65%, as a substitute for amla) may be harmful to diabetics, yet the labels carry no contraindications or any indications of actual ingredient levels. Unwary consumers continue to patronize these products under the belief that herbal products cause no untoward side effects.

The physician also questions "herbal" cosmetic formulations which often contain more than 90% chemicals and only 10% herbs. These concerns have universal relevance and accentuate the need for stringent quality control and labeling regulations. Such measures would help build a healthy image for herbal products world wide.

 
   
  Glucosamine sulfate and Diabetes  
 
  Glucosamine sulfate has been in the news recently on account of an animal study which reported that the effects of glucosamine infusion in rats mimic the beta-cell dysfunction encountered in non-insulin-dependent diabetes. The authors of this study suggested that glucosamine may participate in the genesis of glucose toxicity1.

Detailed human studies performed at normal dosage levels did not however reveal any such abnormalities. In fact, glycosaminoglycans were found to delay the progression of kidney damage in patients with non-insulin-dependent diabetes2

Ref:

  1. Shankar, R.R. et al. (1998) Metabolism, , 47(5):573-77.

  2. Solini, A. et al. (1997) Diabetes Care, 20(5):819-23.
 
   
  Understanding Lactospore®  
 
  We often receive queries on the exact microbiological nature of Lactospore® (Sabinsa’s probiotic product containing Lactobacillus sporogenes, sometimes called Bacillus coagulans).

L. sporogenes was first isolated and described in 1933 and the name was accepted in the fifth edition of "Bergey’s Manual of Determinative Bacteriology", a constantly changing catalog for microorganisms. It was transferred to Bacillus coagulans in the seventh edition of this manual due to simplification in cataloging. However, to honor the original discoverers, the name Lactobacillus sporogenes is used widely, except for taxonomical purposes. Lactospore® thus contains a food derived lactic acid producing strain rather than a soil-derived antibiotic producing Bacillus.

 
     
 
"The information presented in the "Current Issues" Newsletter from Sabinsa Corporation is for informational purposes only. It is abstracted from web and print media sources. Readers are advised to refer to the original sources for additional information".
 
   
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